?　　半島網6月12日消息  青島的旅游旺季已經悄然而至，沿海一線大中小型各類餐館林立，吸引了大量的外地游客，每年相關部門均會接到大量投訴。近期，石老人食藥監所出重拳整治沿海一線大大小小的餐館，為了讓群眾吃得放心，吃得安心，讓各地游客對青島放心。

　　

執法人員正對麥島路餐飲店進行監督檢查

　　據悉，此次整治行動的重點是有團餐接待的大型餐館和各類小吃店、小餐館等，重點檢查是否無證經營，餐飲服務許可證是否過期，是否超范圍經營涼拌菜、生食海產品、裱花蛋糕，進貨時是否索取供貨商相關資質證明、進貨單據是否齊全有效、是否建立進貨臺賬、留樣是否規范、留樣記錄是否完整、清洗消毒設施是否正常運轉、操作是否正確、消毒記錄是否完整等。

　　此次檢查，執法人員對衛生條件較差、設施配備不齊全的餐飲單位下達責令整改通知書，對無證經營、超范圍經營的餐飲單位及時取證，下一步將進行立案調查。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

　　食藥監部門提醒廣大群眾，在外出就餐時，請盡量選擇具有餐飲服務許可證的餐館就餐，發現無證經營、超范圍經營、衛生較差的請及時撥打12331熱線進行舉報投訴。

　　通訊員  孫培格  文 劉子琳

　　小貼士：

　　所有餐館都能經營涼菜嗎？

　　經營涼菜、生食海產品、裱花蛋糕有嚴格的條件限制。據石老人食藥監所（職務？）劉華德介紹，經營涼菜、裱花蛋糕、生食海產品要有獨立的專間，要有自動門，要配備單體空調，專間入口處要設置有洗手、消毒、更衣設施的預進間等。

　　到小飯店就餐放心嗎？

　　有居民咨詢：“現在小飯店很多，我們能不能放心去就餐啊？”執法人員解釋，所有的餐飲單位均需辦理餐飲服務許可或食品經營許可證，小飯店雖小，但也要具備進行餐飲服務的必需硬件，尤其是清洗、消毒、保潔等設施配備。所以就餐時應選擇有餐飲服務許可證的飯店。

　　 [編輯: 董芳]